Served with rice, beans and three corn or flour tortillas.
Sautéed steak, bell peppers, onions, bacon, melted cheese, sour cream and guacamole.
Jumbo garlic shrimp, served with avocado, pico de gallo, salad and rice.
Sautéed shrimp, bell peppers, onions and very spicy diabla sauce.
Sautéed shrimp, bell peppers, onions and ranchera sauce.
Slow cooked pork in it's own juice, served with guacamole and pico de gallo.
Chicken in a traditional mole poblano sauce, made with three kinds of dried peppers, chocolate, cinnamon, almonds and spices.
One poblano pepper (mild) stuffed with mozzarella cheese dipped in egg batter. Served with pico de gallo, guacamole and Ranchera sauce.
Cubed pork in green tomatillo sauce.
Sizzling steak, chicken, shrimp or fish. Bell peppers and onions. Marinated to perfection and served with guacamole and sour cream.
Whole fried tilapia fish, served with avocado slices and pico de gallo.
Sautéed steak, bell peppers, onions, potatoes and ranchera sauce.
Disclaimer: Consuming raw or undercooked meats; poultry, seafood, shelfish or eggs may increase your risk of foodborne illness.